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Hilda

Too sick or injured to walk on their own, thousands of animals go "down" at stockyards every year. They linger in agony, sometimes for days, until it has been determined whether they are suitable for human consumption. These downed animals are usually dragged with chains and
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wenches or pushed with tractors or forklifts, both methods creating more injuries and wounds to the already sick or injured animals. If the downed animals die before they are sold, they are tossed upon what the industry calls a "deadpile".  

The sheep on the right is Hilda, Farm Sanctuary's first rescued animal. After a traumatic start to life, Hilda has been living happily on the 175 acre Farm Sanctuary shelter in New York for more than ten years. An investigation discovered Hilda had been on the deadpile for 16 hours without food, water, or veterinary attention. The support of Farm Sanctuary members make such rescues possible.